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Sinepes (Brassica Alba)

Sinepes (Brassica alba)

Tehniskais nosaukums: Brassica alba
Grēks: Sinapis alba

Biežāk uzdotie jautājumi Sinepes

Ģimene: Angiospermae - Brassicaceae ģimene

Atrašanās vieta: Eiropā

Sinepes (Brassica alba) - apraksts:

Ikgadējais zālaugu augs stublāji, garas, šauras lapas ar zobainām malām.

Sinepju (Brassica alba) lapas

Augs sasniedz aptuveni 1,0 m augstumu.
Ziedi ir mazi, dzelteni, terminālā ziedkopā, kam seko apaļas augļi, sinepju sēklas, kuras mēs zinām.

Brazīlijā izmantotās sinepes tiek importētas, lai pagatavotu sinepju mērci, kas ir tik labi pazīstama un ražota no balto sinepju graudiem.

Citas sinepes, ko izmanto citas valstis: sinepes brūna (Brassica Juncea), Austrumu, dzeltens (Brassica Hirta), tumšs vai (Brassica nigra)..

Zinātkāre:

Senos laikos sinepju sēklas tika izmantotas kā kompreses, kas sasmalcinātas ar etiķi.

Sinepju (Brassica alba) sēklas

Senie grieķi, ēģiptieši un romieši izmantoja graudus receptēm.

Tas bija viduslaikos, ka franču pavāri sāka gatavot sinepes ar sasmalcinātiem graudiem, kas sajaukti ar medu un etiķi.

Slavenais Dižonas sinepes jau tika ražotas 1347. gadā saskaņā ar franču ierakstiem, un līdz pat šai dienai tās pašas sastāvdaļas izmanto visā pasaulē.

Tā izmanto brūna un balta sinepju graudus. Vācu sinepes, stiprākas ir ar tumšām sinepēm.

Lapu sinepes, ko mēs izmantojam receptes izgatavošanā, ir Brassica rapa.

Sinepes (Brassica alba) - audzēšanas veids

Brazīlija importē graudus sinepju mērces pagatavošanai no citām valstīm.

Sinepju (Brassica alba) lauks

Nesenie Zaļo dārzeņu pētniecības centra pētījumi ir vērsti uz sugas ieviešanu Synapsis alba kultu. Gisilba pielāgot tās audzēšanu, atbalstot Centrālās Brazīlijas reģionu.

Reģiona stādīšanas periods ir no marta līdz aprīlim, kad dienas kļūst īsākas.
Tā kā augs parasti zied garās dienās, viņiem ir periods, lai pirms ziedēšanas sezonas attīstītos lapu masa.

Tā ir kultūra, kas paredzēta lieliem kultūraugiem ar sagatavošanu, korekciju un augsnes mēslošana veikti saskaņā ar laboratorijas analīzi un uzraudzību, ko veic apgabala profesionāli.

Kultūras cikls ir 130 dienas pēc sējas un to var izdarīt ar labības kombainu.
Tā ir lieliska izvēle ziemas kultūrām reģionā un produkcija, kas var samazināt produkta importu pārstrādei.

Kulinārijas un medicīniskā lietošana

Tā satur rūgtu ūdenī šķīstošu glikozīdu un fermentu myrosinase.
Gan dzeltenie, gan tumši graudi radīs sinepes un tos var sajaukt.

To lieto mērcēs un slavenajā karstā sunī.
Tam ir ārstnieciskas īpašības, piemēram, palīdzot gremošanai un diurētiskiem līdzekļiem.

Sinepes (Brassica Alba)

FAQ - 💬

❓ Can you eat white mustard leaves?

👉 White mustard greens can be used in both cooked and raw preparations, depending upon their maturity. They are commonly implemented as a young salad green when still tender and mild. As a large leaf, they are best braised, stir fried or steamed.

❓ What is white mustard used for?

👉 White mustard is an herb. The seeds are used to make medicine. People use white mustard for chest congestion, joint pain, sore throat, and other conditions, but there is no good scientific evidence to support these uses. In foods, white mustard seed is used as a spice and to make traditional American yellow mustard.

❓ Is brown mustard edible?

👉 The leaves and swollen leaf stems of brown mustard plants are edible and used as greens or potherbs; they are especially important as a vegetable in much of Asia and Africa, and numerous varieties and cultivars have been developed.

❓ What is the scientific name of Rai?

👉 Brassica nigraBlack mustard / Scientific name

❓ Who should not eat mustard greens?

👉 Additionally, mustard greens contain oxalates, which may increase the risk of kidney stones in some individuals if consumed in large amounts. If you're prone to oxalate-type kidney stones, you may want to limit mustard greens in your diet ( 35 ).

❓ What kind of mustard do Chinese restaurants use?

👉 brown mustard seedWhat Is It Made Of? Chinese hot mustard powder is simply ground brown mustard seed without any additional spice. The mustard seeds have been dried sufficiently so that when crushed they form a powder. To make mustard sauce, you follow the directions on the can and add liquid.

❓ Is mustard an antibiotic?

👉 Mustard EO can be used as an effective antimicrobial agent. We have demonstrated that mustard EO affected the cell membrane integrity, resulting in a loss of cell homeostasis.

❓ Does yellow mustard prevent leg cramps?

👉 Mustard contains acetic acid. Yellow Mustard is the only kind of mustard documented to relieve nighttime leg cramps. When nighttime leg cramps occur, take a teaspoon or two of yellow mustard. The mustard should take effect almost immediately, allowing you to easily get to sleep.

❓ Why is English mustard so strong?

👉 English mustard It is made with a combination of yellow and brown seeds and is stronger than many other mustards as it has a low acid content. It is particularly suited to flavoring as a cooking ingredient but is also used as a table condiment for cold and hot meats.

❓ What is the local name of mustard?

👉 The mustard plant is called rai or raya in India.

❓ Is Cabbage a mustard?

👉 Brassica (/ˈbræsɪkə/) is a genus of plants in the cabbage and mustard family (Brassicaceae). The members of the genus are informally known as cruciferous vegetables, cabbages, or mustard plants....

Brassica
Genus:Brassica L.
Species
See text

👉 White mustard ( Sinapis alba) is an annual plant of the family Brassicaceae. It is sometimes also referred to as Brassica alba or B. hirta. Grown for its seeds, used to make the condiment mustard, as fodder crop, or as a green manure, it is now widespread worldwide, although it probably originated in the Mediterranean region.

👉 Brassica alba (L.) Rabenh. White mustard ( Sinapis alba) is an annual plant of the family Brassicaceae. It is sometimes also referred to as Brassica alba or B. hirta.

👉 White mustard ( Sinapis alba) is an annual plant of the family Brassicaceae. It is sometimes also referred to as Brassica alba or B. hirta. Grown for its seeds, mustard, as fodder crop or as a green manure, it is now widespread worldwide, although it probably originated in the Mediterranean region.

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